Product information
Product facts & applications
Orange Julienne cut, is a French cooking term for thin strips. The strips are usually about 3 inches long and 1/16- to 1/8-inch thick. Made by a culinary knife cut in which the orange peel is cut into long thin strips, similar to matchsticks.
- Storage Conditions
- Frozen
- Ingredients
- Orange Julienne
- Applications
- Drinks, cocktails, desserts
- Directions
- Ready to use.
- Additional Notes
- Vitamin A & Vitamin C
A quick, simple way to add zest, literally and figuratively, to such fall dishes as roast duck, stews and casseroles is by adding julienne of orange rind - also known as orange zest. Zests also can be candied by cooking them briefly in white-sugar syrup.
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