Product information
Product facts & applications
The Orange is cut vertically in half lengthwise, then the Orange is rotated 90 degrees and another cut is made downwards to obtain 4 equal parts. In this way, a 1/4 Orange cut is obtained, ideal for all kinds of pastry recipes, cooking, cocktails.
- Storage Conditions
- Frozen
- Ingredients
- IQF Orange 1/4 cut
- Applications
- Pastry recipes, cooking, cocktails
- Directions
- Ready to use.
- Additional Notes
- Vitamin A & Vitamin C
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