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Raw materials

Fruit and vegetable concentrates, oat and almond concentrates, and IQF citrus formats for food and beverage applications.

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Overview

Ingredients matched to the application.

The GFB range covers fruit and vegetable concentrates, plant-based concentrates and frozen IQF citrus formats for beverage, bakery, confectionery, dessert and food-service applications.

Selection criteria

  1. Product family

    Fruit and vegetable concentrates, plant concentrates or IQF citrus formats.

  2. Application

    Beverages, confectionery, bakery or desserts.

  3. Formulation

    Compound formulation adapted to each customer's requirements.

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Raw materials for food and beverage applications.

Three raw material families

Explore fruit and vegetable concentrates, plant-based concentrates and IQF citrus formats, with particular expertise in grape concentrates.

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