Product information
Product facts & applications
At GFB we distribute finely grated lemon rind without the pith, a characteristic that highlights the quality of our products in terms of flavor and aroma.
The lemon zest comes from the peel, which carries the essential oils of the fruit and this, as an important factor, allows it to give a strong flavor as an ingredient to different dishes and recipes.
- Storage Conditions
- Frozen
- Presentation
- lemon zest
- Applications
- It can be used to flavor desserts, marinades, sauces, pastries.
- Instructions
- Ready to use.
- Additional Notes
- Vitamins and Minerals.
The Uses of Frozen Lemon Zest
Lemon zest is undoubtedly used in many recipes, we can evidence its use in sweet recipes and in savory recipes, lemon zest gives it the extra touch that every dish requires to be unique. Lemon zest can be used in different preparations, baking recipes, sauces, marinades, and salad dressings. In addition to zest, they also work to decorate all kinds of cakes, pies, and cocktails.
Lemon zest is the result of grating the peel of a lemon. But it is so carefully grated that it maintains all the characteristics of the lemon peel.
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